|
The Paleobiolinguistics of Domesticated Squash (Cucurbita spp.) |
|
CRITICAL ANALYSIS OF FOOD PATTERN AND CAUSES OF MALNUTRITIONAL DEATHS OF GOND AND KORKU TRIBES INHABITING IN VIDARBHA REGION, INDIA-AN ETHNOBOTANICAL APPROACH. |
|
Ethnic Concept of Anemia management though unconventional green leafy vegetables by Gond and Korku tribes of Vidarbha region of India˗ Bioprospects |
|
Conserving in the Ozarks: A Case Study of Hobbs State Park - Conservation Area |
|
Place-Based Heritage Foods, Terroir & Climate Change: The Need for Cross-Cultural Collaborative Conservation |
|
An interdisciplinary approach to documenting knowledge: plants & their uses in Greenland |
|
The Re-emergence of a Formerly Maligned Plant: A New Perspective of Bamboo in Alabama |
|
Harvesting the Bay: Subsistence at Weedon Island, Florida |
|
The Ethnobotany of Physalis longifolia, the Longleaf Groundcherry, and related Physalis species north of Mexico |
|
“Being Out on the Lake”: Iskatewizaagegan Anishinaabeg Perspectives on Fishing Practice and Well-Being |
