Issue In Progress: Volume 42, Issue 3
The Journal of Ethnobiology is now publishing individual articles in advance of the publication of the completed issues. When you access the Journal of Ethnobiology on SAGE Journals, you will see a section: OnlineFirst. If you are a Society of Ethnobiology member, use the SAGE link on the Members Only page to download the full articles. Check the Current Issue page regularly for new articles.
Please note that Vols 25–42 of the Journal of Ethnobiology are still available at BioOne. SoE members can use the BioOne link on the Members Only page to access full articles there.
Current Issue: 2023 Volume 43, Number 2
NEW ISSUE OUT NOW!
2023 Volume #43(2)
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TABLE OF CONTENTS |
Editorial Ethnobiotica: Ethnobiology's Unfinished Conversations |
Articles Strengthening Relationships to Traditional Foodways: Adapting Food Practices Through Camas Cultivation Experiments on the Fort Hall Indian Reservation Much More Than Firewood: Woody Plants in Household Well-Being Among Rural Communities in Argentina Weed-fed Pigs: Food Sovereignty in the Blind Spot The Sound of Silence: An Immersive Approach to Spearfishermen's Ecological Knowledge Along the Dakar Coastline Timothée Brochier and Nicolas Puig Local Ecological Knowledge and Use of the Pacific Seahorse (Hippocampus ingens) by Residents of the State of Sinaloa, Mexico Jesus Alejandro Najera-Medellin, Miroslava Quiñónez-Martínez, Nemer E. Narchi, Dídac Santos-Fita, and Jesús Manuel Díaz-Gaxiola Diet During the Late Initial Period (1100–800 BC) in the Chavín Heartland: New Data from Canchas Uckro (North-Central Peru) Jason Nesbitt, Sadie L. Weber, Eden Washburn, Bebel Ibarra Asencios, Anne R. Titelbaum, Andrew Schroll, and Lars Fehren-Schmitz Traditional Knowledge on the use of Turtles in a Protected Area of the Amazon in Maranhão (Brazil): A Conservation Proposal Almerinda M. Medeiros, Lorena S. R. de Araújo, Samuel L. Mesquita, Natália R. C. Aragão, Carlos A. L. Rodrigues, Elba P. Chaves, Raimunda N. F. Carvalho-Neta, and Alana L. de Sousa Patagonian Ethnopedology and Its Role in Food Security: A Case Study of Rural Communities in Arid Environments of Argentina D. Morales, S. Molares, and A. Ladio |