The 47th Annual Conference of the Society of Ethnobiology at the University of the South, May 20–23, 2026

* Meals included are breakfast, lunch, and dinner.

All meals will have vegetarian/vegan and gluten-free options and will be served buffet-style at an on-campus location (TBD). Please indicate any food allergies, restrictions etc., on the registration form. While we have not confirmed the details for each meal, here are some examples:

Breakfast (McClurg Dining Hall): 

THU & FRI: 7:45–8:45 am
SAT: 7:30–8:30 am

• THU: Continental buffet
• FRI: Breakfast burrito bar
• SAT: Continental buffet

Lunch (McClurg Dining Hall):

THU: 12:15–1:30 pm
FRI: 12:30–1:45 pm 

• THU: BBQ hot lunch buffet, salad, fruit platter
• FRI: Pasta bar, fruit platter, garlic toast

Dinner:

THU (McClurg Dining Hall): 6:30–7:45 pm
FRI (Banquet: Convocation Hall): 6:30–10:00 pm

• THU: Baked chicken with fresh chimichurri sauce on the side, Morroccan Spice Chickpea Stew, Jasmine Rice, green beans, yeast rolls, fruit platter, fruit tea, unsweetened iced tea
• FRI Banquet: Grilled salmon, herb crusted chicken, vegetarian/vegan option, green beans, Summer Squash Medley, Roasted Baby Red Potatoes, Fresh Yeast Rolls and Butter Chocolate Fudge Pie, Angel Food Cake with Strawberries and Whipped Cream, Lemonade, Unsweetened iced tea
• Drink tickets:
  • Mixed cocktail: $6
  • Beer/wine: $5
  • Non-alcoholic: $2