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Student Perception of Feral Cats and Their Effects on Campus Wildlife |
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Community, Cuisine, and Cahokian Contact: Changes in Mississippian Plant Foodways in the Central Illinois River Valley |
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The Muckleshoot Food Sovereignty Project: Revitalizing Northwest Coastal Indian Food Culture |
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Traditional Medicine, Ceramic Vessels, and Organic Residues: Chemical Evidence for Euphorbiaceae Processing in Samoa 2000 years ago |
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Learning about Moolks (Malus fusca Raf.): Ethnoecological findings from Gitga’at elders |
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Similarities and Differences in Aguaruna and Western Ornithological Perspectives on Amazonian Bird Ecology |
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Antidiabetic plants of the Cree Nation of Eeyou Istchee of northern Quebec, Canada. |
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What is at risk? Students assess plants being harvested. |
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The “How” of Harvest Matters |
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Berry Pickers’ Perspectives on the Social-Ecological Well-Being of Black Huckleberry (Vaccinium membranaceum) |
