Words: Andrew Gillreath-Brown

The 2016 Ethnobiology Conference was just winding down with the banquet, held at the Carriage House in downtown Tucson, Arizona. Janos Wilder, our chef for the evening, cooked some really amazing food. The meal highlighted some native foods; Chef Janos gets many of the ingredients from local gardeners and farmers, some of whom get their supplies from the Native Seeds/SEARCH.