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Volume 11, Number 1 • Spring/Summer 1991

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  The Statement of Delegates of the Second International Congress of Ethnobiology, October, 1900: Known as "The Kunming Action Plan--KAP"
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1.9 MB
Animals in the Nambiquara Diet: Methods of Collection and Processing
Eleonore Zulnara Freire Setz
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8.2 MB
Managing Diversity in Potato and Maize Fields of the Peruvian Andes
Karl S. Zimmerer
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2.6 MB
Interaction Between Island Foxes (Urocyon littoralis) and Indians on Islands Off the Coast of Southern California: I. Morphological and Archaeological Evidence of Human Assisted Dispersal
Paul W. Collins
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3.9 MB
Availability and Nutritional Value of Cymopterus (Apiaceae) Roots in the Colorado Steppe
Donald L. Hazlett
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2.6 MB
Use and Nutritional Composition of Some Traditional Mountain Pima Plant Foods
Joseph E. Laferrière
Edwin A. Kohlhepp
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4.4 MB
Use of Pollen Concentration in Paleopharmacology: Coprolite Evidence of Medicinal Plants
Karl J. Reinhard
Donny L. Hamilton
Richard H. Hevley
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2.2 MB
The Maya and the Vegetation of the Yucatan Peninsula
Victor Rico-Gray
Jose G. Garcia-Franco
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3.6 MB
California Indian Horticulture: Management and Use of Redbud by the Southern Sierra Miwok
M. Kat Anderson
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228 KB
Sketches in the Sand
Willard Van Asdall
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1.8 MB
Book Review: Le Rizen en Asia du Sud-est. Atlas du Vocabulaire de la Plante, by Nicole Revel, Alexandra Laclau, Marie-Claude Loric, and Catherine Zacharoupoulou
Richard Evans Schultes
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532 KB
Book Review: Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, by Nancy J. Turner, Laurence C. Thompson, M. Terry Thompson, and Annie Z. York
Eugene S. Hunn
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268 KB
Book Review: Botany for Gardeners: An Introduction and Guide, by Brian Capon
Willard Van Asdall
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264 KB
Book Review: The Archaeology of Animals, by Simon J.M. Davis
Elizabeth S. Wing
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260 KB
Book Review: The Sacred Mushroom Seeker: Essays for R. Gordon Wasson, edited by Thomas J. Riedlinger
Patrice Gales Benson
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468 KB
Book Review: An Amazonian Rain Forest: The Structure and Function of a Nutrient Stressed Ecosystem and the Impact of Slash-and-Burn Agriculture, edited by C.F. Jordan
Richard Evans Schultes
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340 KB
Book Review: Butchering and Curing Meats in China, by Carl O. Levine
Paul E. Langenwalter, II
  Short Communication
Joseph E. Laferrière
  Minutes of the Executive Board Meeting
Catherine S. Fowler