The Voices of Food: the language, conversations and stories of Indigenous food knowledge and renewal on the Northwest Coast

Session Organizer(s): 
Fiona Hamersley Chambers

There are many voices of food, and this is particularly true for traditional foods and the stories of their resurgence. This session will bring together researchers, activists, community partners and others from the Northwest Coast to demonstrate the diversity inherent in understanding and revitalizing traditional foods and associated practices.