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Experimental Investigation of Pathogenic Stress on Phytolith Formation in Wild Gourds (Cucurbita pepo ssp. ovifera var. texana) |
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Cultural and cognitive mnemonics of hot versus cold classification in Tzeltal Maya medicinal plant knowledge |
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Nisga'a women's healthy foods in the Alpine permafrost and subalpine wetland |
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Overview of the Ethnobiology of Dogs in Dominica, West Indies |
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Ecological and Cultural Restoration of an iconic Food Plant (Fritillaria camschatcensis (L.) Ker-Gawl) in the Squamish River Estuary, British Columbia |
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Acorns and Maize: Pre- and Post-Contact Foodways at the Riverfront Village Site (38AK933), Aiken County, South Carolina |
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Maps from the Forest: Investigating Ethnobiological and Ethnogeographical Knowledge through Participatory Mapping |
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Geographical variations in the phytochemical profiles of Cree antidiabetic medicines |
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Examining Wild Edible Plant Knowledge: A valid cultural domain in Illinois, USA |
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Moving Beyond the Question:“Were the Hopewell Really Farmers?” A view from the Hocking Valley, Southeastern Ohio |
