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Journal of Ethnobiology Volume 39, Number 3, 2019

 

 

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2019 Volume 39, Number 4

 

TABLE OF CONTENTS

FAMILY POULTRY SYSTEMS ON THE SOUTHERN PACIFIC COAST OF GUATEMALA: GENDER, LIVELIHOODS, AND FOOD SECURITY
Amy Snively-Martinez and Marsha B. Quinlan 
INCORPORATING CHENOPODIUM BERLANDIERI INTO A SEASONAL SUBSISTENCE PATTERN: IMPLICATIONS OF BIOLOGICAL TRAITS FOR CULTURAL CHOICES
Sara Halwas and Anne Worley
AGRODIVERSITY OF HYLOCEREUS UNDATUS IN MAYA HOMELANDS: MANAGEMENT AND GENETIC VARIABILITY
Anette Hernández-Andrade, Lea Parra-Gómez, Miriam M. Ferrer, Patricia I. Montañez-Escalante, and Juan Jiminénez-Osornio 
EXPERIMENTAL CULTIVATION OF EASTERN NORTH AMERICA'S LOST CROPS: INSIGHTS INTO AGRICULTURAL PRACTICE AND YIELD POTENTIAL 
Natalie G. Mueller, Andrea White, and Peter Szilagyi
KNOWLEDGE OF NATIVE EDIBLE PLANTS IN A MONOCULTURE PLANTATION-DOMINATED LANDSCAPE
Santiago A. Parra, Mauricio Folchi, and Javier A. Simonetti
FISHERS' ECOLOGICAL KNOWLEDGE ABOUT MARINE POLLUTION: WHAT CAN FEK CONTRIBUTE TO ECOLOGICAL CONSERVATION STUDIES OF A SOUTHWESTERN ATLANTIC ESTUARY?  
Daniel M. Truchet, M. Bélen Noceti, Diana M. Villagrán, Melina M. Orazi, M. Celeste Medrano, and Natalia S. Buzzi

 

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