Volume 24, Number 1 • Spring/Summer 2004

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DOWNLOADS	ARTICLES
782 KB	*An Empirical Assessment of Epazote (Chenopodium ambrosioides* L.) as a Flavoring Agent in Cooked Beans** Michael H. Logan Kimberly D. Gwinn Tina Richey Beth Maney Charles T. Faulkner
1.3 MB	Plantago spp. and Bidens spp.: a Case Study of Change in Hawaiian Herbal Medicine Christian Palmer
928 KB	Nomenclature of Breadfruit Cultivars in Samoa: Saliency, Ambiguity, and Monomiality Diane Ragone Gaugau Tavana Joan M. Stevens Patricia Ann Stewart Rebekka Stone Paul Matthew Cox Paul Alan Cox
1.2 MB	Ojibway Plant Taxonomy at Lac Seul First Nation, Ontario, Canada Mary B. Kenny William H. Parker
1.4 MB	The Category of 'Animal' in Eastern Indonesia Gregory Forth
1.4 MB	*Population Trends and Habitat Characteristics of Sweetgrass, Anthoxanthum nitens: Integration of Traditional and Scientific Ecological Knowledge* Daniela J. Shebitz Robin W. Kimmerer
1.8 MB	Structure, Phenology, Fruit Yield, and Future Prospects of Some Prominent Wild Edible Plant Species of the Sikkim Himalaya Manju Sundriyal R.C. Sundriyal
1.4 MB	Pluralistic Medical Settings and Medicinal Plant Use in Rural Communities, Mato Grosso, Brazil Maria Christina de Mello Amorozo

DOWNLOADS	DEPARTMENTS
135 KB	Book Review: Food in the Ancient World from A to Z, by Andrew Dalby E.N. Anderson
293 KB	Book Review: Discerning Palates of the Past: An Ethnoarchaeological Study of Crop Cultivation and Plant Usage in India, by Seetha Narahari Reddy Gail E. Wagner
183 KB	Book Review: Nature, Culture, and Big Old Trees: Live Oaks and Ceibas in the Landscapes of Louisiana and Guatemala, by Kit Anderson Darron Collins
184 KB	Book Review: What Place for Hunter-Gatherers in Millennium Three?, Thomas N. Headland and Doris E. Blood (eds.) Kim Hill
115 KB	Book Review: Plant Resins: Chemistry, Evolution, Ecology, and Ethnobotany, by Jean H. Langenheim Campbell Plowden