Volume 1, Number 2 • Winter 1981
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| DOWNLOADS | ARTICLES |
|---|---|
 432 KB |
Early Acceptance of Watermelon by Indians of the United States Leonard W. Blake |
500 KB |
A "Lost" Viking Cereal Grain Lisa Carlson Griffin Ralph M. Rowlett |
332 KB |
The Añu and the Maca Timothy Johns |
492 KB |
Nutritional Content of Selected Aboriginal Foods in Northeastern Colorado: Buffalo (Bison bison) and Wild Onions (Allium spp.) Elizabeth Ann Morris W. Max Witkind Ralph L. Dix Judith Jacobson |
820 KB |
Factors Influencing Botanical Resource Perception Among the Huastec: Suggestions for Future Ethnobotanical Inquiry Janis B. Alcorn |
440 KB |
Elements of the Purepecha Mycological Classification Cristina Mapes Gastón Guzmán Javier Caballero N. |
432 KB |
The Pervasiveness of Onomatopoeia in Aguaruna and Huambisa Bird Names Brent Berlin John P. O'Neill |
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