Volume 27, Number 2 • Fall/Winter 2007

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Abstracts [PDF: 192 KB]

	ARTICLES
	Effects of Climate on Plant-Food Availability at High Altitude in the Colorado Front Range, U.S.A. James B. Benedict
	Eastern Tukanoan Names of the Palm Iriartea Deltoidea: Evidence of Its Possible Preagricultural Use as a Starch Source Rodrigo Bernal Diana Marmolejo Maria Emilia Montes
	Concepts and Methods in Studies Measuring Individual Ethnobotanical Knowledge Victoria Reyes-García Neus Martí Thomas McDade Susan Tanner Vincent Vadez
	*The Ethnobotanical History and Holocene Extent of Yew (Taxus Baccata* L.) on the Irish Landscape** J.L. Delahuntyn
	Knowledge and Use of Edible and Medicinal Plants in Two Populations from the Chaco Forest, Córdoba Province, Argentina B. Arias Toledo S. Colantonio L. Galetto
	The Multi-Mechanistic Taxonomy of the Irulas in Tamil Nadu, South India Steven G. Newmaster Ragupathy Subramanyam Nirmala C. Balasubramaniyam Rebecca F. Ivanoff
	Archaeological Evidence of Zea Mays L. (Poaceae) in the Southern Argentinean Puna (Antofagasta De La Sierra, Catamarca) María Fernanda Rodríguez Carlos Alberto Aschero

BOOK REVIEWS
*Food, Fuel and Fields: Progress in African Archaeobotany.* Katharina Neumann, Ann Butler, and Stefanie Kahlheber (Editors). 2003. Reviewed by Wilma Wetterstrom.
Edible Medicines Foods: An Ethnopharmacology of Food. Nina Etkin. 2006. Reviewed by Andrea Pieroni.
Book Review: Tending the Wild: Native American Knowledge of California's Natural Resources, by M. Kat Anderson Auchalee Loscalzo
People and Nature: An Introduction to Human Ecological Relations. Emilio Moran. 2006. Reviewed by Derick Fay.
Behavioral Ecology and the Transition to Agriculture. Douglas J. Kennett and Bruce Winterhalder (Editors). 2006. Reviewed by E.N. Anderson.
Local Science vs Global Science: Approaches to Indigenous Knowledge in International Development. Paul Sillitoe (Editor). 2007. Reviewed by Janine Gasco.