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Volume 30, Number 1 • Spring/Summer 2010
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| ARTICLES | |
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| PERSPECTIVES IN ETHNOBIOLOGY: ETHNOPHENOLOGY AND CLIMATE CHANGE Gary Paul Nabhan |
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| THE ANGEL IN THE GOURD: RITUAL, THERAPEUTIC, AND PROTECTIVE USES OF TOBACCO (NICOTIANA TABACUM) AMONG THE TZELTAL AND TZOTZIL MAYA OF CHIAPAS, MEXICO Kevin P. Groark |
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| INFORMAL PLANTING OF SQUASHES AND GOURDS BY RURAL FARMERS IN SOUTHWESTERN TAMAULIPAS, MEXICO, AND IMPLICATIONS FOR THE LOCAL ADOPTION OF FOOD PRODUCTION IN PREHISTORY J. Kevin Hanselka |
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| ESTIMATING PRODUCTIVITY OF TRADITIONAL IROQUOIAN CROPPING SYSTEMS FROM FIELD EXPERIMENTS AND HISTORICAL LITERATURE Jane Mt.Pleasant and Robert F. Burt |
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| DELICACY OR DESPERATION? EATING PEDUNCULAR BARNACLES IN NEOLITHIC PORTUGAL Rebecca Dean |
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| A COMPARATIVE ASSESSMENT OF ZOOTHERAPEUTIC REMEDIES FROM SELECTED AREAS IN ALBANIA, ITALY, SPAIN AND NEPAL Cassandra Leah Quave, Usha Lohani, Alonso Verde, José Fajardo, Diego Rivera, Concepción Obón, Arturo Valdes, and Andrea Pieroni |
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| PALEOZOOLOGY’S DEPENDENCE ON NATURAL HISTORY COLLECTIONS R. Lee Lyman |
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| THE PREVALENCE OF WILD FOOD KNOWLEDGE AMONG NOMADIC TURKANA OF NORTHERN KENYA Tammy Y. Watkins |
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| USES AND TABOOS OF TURTLES AND TORTOISES ALONG RIO NEGRO, AMAZON BASIN Juarez C.B. Pezzuti, Jackson Pantoja Lima, Daniely Félix da Silva, and Alpina Begossi |
| BOOK REVIEWS |
|---|
| The Native Mind and the Cultural Construction of Nature, By Scott Atran and Douglas Medin Eugene S. Hunn |
| How to Cook a Tapir: A Memoir of Belize, By Joan Fry Richard Wilk |
| When Culture and Biology Collide: Why We Are Stressed, Depressed and Self-Obsessed, By E. O. Smith Greg Downey |
| Names and Nunavut: Culture and Identity in the Inuit Homeland, By Valerie Alia Rick Riewe |
| Terres de Vanoise: Agriculture en Montagne Savoyarde, By Brien Meilleur E. N. Anderson |
| La Ethnobotánica del Perú: Desde la Prehistoria al Presente, By Donald Urgent and Carlos M. Ochoa Daniel W. Gade |
| The World Of Soy, By Christine M. Dubois, Chee-Beng Tan And Sidney Mintz, editors Sarah Milledge Nelson |
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